• Elevation: 1,350 meters above sea level

• Soil: Alluvial in origin, with a sandy-loam texture interspersed with rounded stones deposited by the Las Tunas River. The soils are low in organic matter and offer excellent drainage. As a result, the vines explore the deeper soil layers and develop strong, deep roots.

• Composition: 100% Cabernet Franc

• Parcel: Block No. 5, Las Divas Vineyard

• Winemaker: José Hernández Toso

• Number of bottles: 5,524

• Aging: 6 months in French oak barrels

• Cellaring potential: 5 years

• Alcohol: 13.7% ABV / TA: 5.1 g/L / pH: 3.65 / Residual sugar: 2.5 g/L

Tasting Notes

Terracotta-red and deep black in color, with subtle orange hues. The nose offers balsamic aromas of wild herbs, alongside raspberry, strawberry, and delicate notes of cinnamon. On the palate, it is mineral-driven, with refined acidity and flavorful yet unobtrusive tannins.