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Elevation: 1,350 meters above sea level
Soil: Alluvial sandy-loam soil with large stones deposited by the Las Tunas River.
Composition: 34% Malbec (proprietary massal selection), 33% Cabernet Sauvignon (Clone 169), and 33% Cabernet Franc (proprietary massal selection), all grafted onto Paulsen 1103 rootstock
Parcels: Blocks C8, C5, C10, and C11, Las Divas Vineyard
Location: Tupungato, Uco Valley — 1,350 meters above sea level
Number of bottles: 7,106
Winemaker: José Hernández Toso
Aging: 18 months in French oak barrels and foudres
Cellaring potential: 10–15 years
Alcohol: 14.4% ABV / pH: 3.6 / TA: 5.5 g/L / Residual sugar: 2.4 g/L
TASTING NOTES
This exceptional blend represents the work carried out over generations in our Las Divas Vineyard. It displays a deep red color with violet and black hues. A wine of remarkable sensory complexity, offering spices alongside a broad spectrum of black fruit aromas. The palate is rich, full-bodied, and elegant. Its harmonious tannins are beautifully balanced by its natural acidity. The finish is persistent and complex, with excellent potential to develop further complexity with age.
Elevation: 1,350 meters above sea level
Soil: Alluvial in origin, with a sandy-loam texture interspersed with rounded stones deposited by the Las Tunas River. The soils are low in organic matter and offer excellent drainage. As a result, the vines explore the deeper soil layers and develop strong, deep roots.
Composition: 100% Cabernet Sauvignon, Clone 169, grafted onto Paulsen 1103 rootstock
Parcel: Block No. 5, Las Divas Vineyard
Winemaker: José Hernández Toso
Number of bottles: 12,048
Aging: 18 months in French oak barrels and foudres
Cellaring potential: 10–15 years
Alcohol: 14.5% ABV / TA: 5.7 g/L / pH: 3.59 / Residual sugar: 2.3 g/L
TASTING NOTES
This wine represents the finest expression of Cabernet Sauvignon from the stony soils along the Las Tunas River in Gualtallary. It is a robust wine with an intense, bright ruby-red color. Its aromas are delicate and harmonious, with notes of wild berries and the herbs and spices that grow alongside our vineyard, such as thyme and jarilla. On the palate, it is pure and expressive, with a long, gradual, and persistent finish.
Elevation: 1,350 meters above sea level
Soil: Alluvial in origin, with a sandy-loam texture interspersed with rounded stones deposited by the Las Tunas River. The soils are low in organic matter and offer excellent drainage. As a result, the vines explore the deeper soil layers and develop strong, deep roots.
Composition: 100% Cabernet Franc from a massal selection developed at our estate, grafted onto Paulsen 1103 rootstock
Parcels: Blocks No. 11 and No. 12, Las Divas Vineyard
Winemaker: José Hernández Toso
Number of bottles: 17,967
Aging: 18 months in French oak barrels and foudres
Cellaring potential: 10–15 years
Alcohol: 14.4% ABV / TA: 5.5 g/L / pH: 3.61 / Residual sugar: 2.6 g/L
TASTING NOTES
This wine reflects the spirit of our Las Divas Vineyard. It displays an intense garnet-red color with deep black hues. Its aromas are subtle and delicate, with notes of red fruit and refreshing spices characteristic of the Andean foothills. On the palate, it is fresh and gradually unfolds, with well-balanced tannins. The finish is persistent and complex.